MENU RETOUR DU    MARCHE

€ 25 * Starter + Main Course or Main + Dessert * Except weekends
€ 35 * Starter + Main Course+ Dessert

* Except weekends

               Cream of Parsnips soup , Chips of Ham Serano

Fresh Foie Gras (from the Village Farm in Barville) Cooked with a Torchon

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                             Net of Guinea Folwl, juice of Calf

                                  Filets of Plaice and Yuzu Sauce

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Mature Cheese Board Supplement (4 Pieces) 7€

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"Cream puff" with Apples and Caramel, Tonka beans

Dark Chocolate and Passion Cube ,  Cocoa nibs crips
 

  Our desserts requies a preparation time, please order  then at the beginning of your meal thank you

                     DISCOVRY MENU 45€

Small appetizer

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Cutlet of Hot Foie gras of the Farm of the Village Gingerbread and Blood orange

Open ravioli of Snails with Bear’s garlic

Risotto of pan fried Scampi with Pearls of Yuzu

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The French Beef tenderloin and Veal sauce with white Truffle oil
Scallops with Timut berries

  Calf Sweetbread Gilded in butter, reduced veal gravy

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Possibility of Ripened Cheese board  (4 pieces) 7€

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"Cream puff" with Apples and Caramel, Tonka beans

Dark Chocolate and Passion Cube ,  Cocoa nibs crips

Crispy - Raspberries and Litchis


Matcha Angel Cake with White Chocolate and Cherries

Our dessert take some times to prepare, Please order them at the beginning