MENU RETOUR DU MARCHE

€ 24 * Starter + Main Course or Main + Dessert * Except weekends
€ 33    Starter + Main Course+ Dessert

Sautéed Shrimps with Noodles and Thai Broth

Fresh Duck Foie Gras (from the Farm Village) cooked in a cloth

Warm Camembert Emulsion with Apples and Vire chitterlings sausage

Guinea fowl supreme with crayfish

Sliced Norman duck breast with Tasmanian berries

Stingray Fillet with cappers and yuzu cream

Mature Cheese Board Supplement (4 pieces)  7€

Salted butter caramel Panna Cotta with Chocolate Crumble

Cold Pineapple soup with Lime Ice Cream

  Our desserts requies a preparation time, please order  then at the beginning of your meal thank you

          DISCOVRY MENU 44 €

Small appetizer

*****

Warm Duck Foie Gras, Strawberries and Tonka Foam

Red Tuna Marinade with Timut Berries

Carrot Cream with crispy Langoustines

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Norman Tenderloin Beef with veal sauce perfumed with Truffle Oil

Sea Bream Fillet with bear’s garlic pesto

Haunch of Tender Veal with Bengali’s curry

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Mature Cheese Board Supplement (4 pieces) 7€

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Matcha-Chocolate fudge with Raspberries Sorbet

Our Paris-Brest with crispy pecan nuts

Strawberries delight