MENU RETOUR DU MARCHE
€ 25 * Starter + Main Course or Main + Dessert * Except
weekends
€ 35 * Starter + Main Course+ Dessert
* Except weekends
Cream of Parsnips soup , Chips of Ham Serano
Fresh Foie Gras (from the Village Farm in Barville) Cooked with a Torchon
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Net of Guinea Folwl, juice of Calf
Filets of Plaice and Yuzu Sauce
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Mature Cheese Board Supplement (4 Pieces) 7€
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"Cream puff" with Apples and Caramel, Tonka beans
Dark Chocolate and Passion Cube , Cocoa nibs
crips
Our desserts requies a preparation time, please order then at the beginning of your meal thank you
DISCOVRY MENU 45€
Small appetizer
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Cutlet of Hot Foie gras of the Farm of the Village Gingerbread and Blood orange
Open ravioli of Snails with Bear’s garlic
Risotto of pan fried Scampi with Pearls of Yuzu
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The French Beef tenderloin and Veal sauce with white Truffle oil
Scallops with Timut berries
Calf Sweetbread Gilded in butter, reduced veal gravy
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Possibility of Ripened Cheese board (4 pieces) 7€
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"Cream puff" with Apples and Caramel, Tonka beans
Dark Chocolate and Passion Cube , Cocoa nibs crips
Crispy - Raspberries and Litchis
Matcha Angel Cake with White Chocolate and Cherries
Our dessert take some times to prepare, Please order them at the beginning